We take our pride putting up a menu with authenthic Thai food to serve our beloved customers.
Deep fried ground chicken with cabbage, carrot, onion, celery, glass noodle served with sweet and sour sauce.
Minced shrimp breaded with scallions and topped with cashew nut.
Deep fried chicken wings marinated in sweet and sour sauce.
Deep fried ground shrimp and crabmeat springroll served with sweet and sour sauce.
Deep fried calamari served with sweet and sour sauce.
Marinated and grilled chicken, beef or tofu skewers served with peanut and cucumber sauce.
Deep fried ground chicken and peanut, wrapped in spring roll shell.
Crispy stuffed curry chicken, potato, and onion.
Mixed fresh herbs, geen beans with Thai red curry. Deep fried and served with sweet and sour sauce.
Deep fried corn with herbs, served with sweet sauce.
Dumplings with chicken, shrimp, and water chestnut served with our own recipe sauce.
Filled with ground chicken and shrimp deep fried to golden brown. Served with sweet and sour sauce.
Deep fried firm tofu served with sweet and sour sauce.
Add $1.50 for shrimp.
Lettuce, cucumber, boiled egg with peanut dressing.
Minced chicken or beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice.
Lettuce with marinated beef tossed in lime vinaigrette.
Lettuce with marinated mixed seafood tossed in lime vinaigrette.
Marinated chicken or shrimp (add $1.50) with clear glass noodles in lime vinaigrette.
Fresh green papaya, garlic, Thai chili, tomatoes, and peanut.
Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, chili paste.
Galanga, kaffir lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.
Spicy soup with lemongrass, mushroom, onion, and chili paste topped with cilantro.
Soup with ground chicken, crab, and napa cabbage in wonton wrap.
Mushroom and napa cabbage.
Mixed seafood with basil, napa cabbage, bell pepper, coconut milk in red curry.
Deep fried fish with garlic in hot & sour sauce.
House special deep fried quail served with sweet and sour sauce.
Black pepper in garlic sauce and broccoli.
Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.
With mixed vegetables in Thai sauce.
Served with red curry.
Stir fried seafood in brown sauce.
Deep fried Tilapia with red curry and coconut milk.
With mixed vegetables and oyster sauce.
Bell pepper, onion, garlic, Thai chili and sweet basil.
Sliced marinated beef with bell pepper, onion, scallions in vinaigrette sauce.
Battered chicken over sweet and tangy sauce served with steamed broccoli.
Thai shrimp paste with spinach, bean sprout, carrot, and cabbage.
Home style peanut paste with spinach, bean sprout, carrot, and cabbage.
Fresh ginger, onion, mushroom, and carrot.
Broccoli, mushroom, and carrot.
Cashew nut, mushroom, carrot, onion, and bell pepper.
Lemon grass, mushroom, onion, and bell pepper.
Broccoli, black pepper, and garlic.
Duck and vegetables
Chicken, baby corn, snow pea, onion, mushroom, and carrot.
Pineapple, snow pea, onion, and tomato.
Curry with coconut milk and mixed vegetables.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with potato, onion, carrot, bell pepper.
Curry with potato, coconut milk, carrot, bell pepper, peanut, and onion.
Red curry served with duck, bamboo shoot, carrot, bell pepper, and sweet basil.
Curry with green bean and chili paste.
Stir fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.
Wok tossed spaghetti noodle in a Thai spicy and sweet basil sauce with bell pepper, onion, and fresh basil.
Stir fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.
Stir fried big flat noodles with broccoli in Thai gravy.
Stir fried thin rice noodles served with crab meat, egg, onion, stir fried in sweet sauce.
Big flat noodles with egg and onion.
Fine noodles with egg and bean sprout.
Crispy egg noodles, baby corn, napa cabbage, mushroom, and onion in gravy sauce.
Stir fried big flat noodles with broccoli, egg, and soy bean sauce.
Stir fried vermicelli with egg, mushroom, bell pepper, onion, and carrot.
Rice noodle soup with bean sprout.